What we do...

relieving you of all the fuss and bother.

What we do

we provide
up to 10 excellent wines
cellar manager for the service and control of those wines
take pre-event orders
collect payment for wines ordered using our own staff and mobile streamline units
close down the cellar and security seal return wines
organise the delivery and collection of any remaining wines

It's our responsibility to make sure we get paid for the wine sold during the evening.

You get

wines suitable for the menu
an agreed commission per bottle of wine sold
relief from the whole stocking / selling / getting the money process

What we need

to brief your team of 'wine waiters' they do not have to know any more than how to take wine to the table but may of course, depending on your event, pour wine for your guests.

Now, seriously, which would you prefer?

All the trials and tribulations or -

No bother with stock
No cashflow issues
No chasing for payment
No unsold bottles
No security issues
No term storage

Just some cooperation and a commission payment.